Smoke Break

Ingredients

• 1 pinch cherry chips
• 2 ounces bourbon
• 3/4 ounce cream sherry
• 1/2 ounce vermouth
• 2 dashes bitters
• Garnish: dark chocolate
• Garnish: dried black cherries

Steps

• Using your Finnigan’s Workshop cocktail smoker along with your cherry chips, add smoke to a glass decanter.
• Add the bourbon, cream sherry, vermouth, bitters and ice into a mixing glass, and stir until well-chilled.
• Strain the contents into the prepared decanter, then place the smoker back on the decanter so the drink mingles with the smoke. Let sit until desired smokiness is reached.
• Pour into a rocks glass over one large ice cube.
• Serve with a tray of dark chocolate and dried black cherries on the side.