Bourbon Toscano

Ingredients

• Smoked ice cubes
• 2 1/2 ounces bourbon
• 1/2 ounce Aperol
• 2 dashes rosemary cocktail spice bitters
• Garnish: dehydrated rosemary sprig
• Garnish: dehydrated orange wheel

Steps

• In an empty rocks glass, put a couple ice cubes.
• Place a cotton ball sized pinch of wood shavings into your Finniganm’s workshop cocktail smoker. Using a butane torch, light the shavings .
• Continue to torch the shavings to push the smoke into the glass.
• Continue this process until the desired smoke levels are archived
• Add all ingredients into a mixing glass with ice and stir until well-chilled.
• Strain into an rocks glass over the smoked ice cubes.
• Garnish with a dehydrated rosemary sprig and dehydrated orange wheel.